Tourism SMES, service quality and destination competitiveness

Eleri Jones*, Claire Haven-Tang

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

70 Citations (Scopus)

Abstract

This chapter presents a hierarchical model of a destination comprising three entities (destination, tourism business, and employee) to act as a framework for understanding the impact service quality has on destination competitiveness and the implications of small- and medium-sized enterprises (SMEs) for public-sector interventions designed to promote destination development. The chapter examines: the challenges for managing service quality and destination competitiveness; the nature of tourism employment; the special characteristics of tourism SMEs; and the range of employee-, tourism SME- and destination-oriented strategies that can be used to enhance destination competitiveness. The chapter concludes by emphasizing the importance of recognizing the heterogeneity of tourism SME motivations and business approaches and the need for a new heterodoxy appropriate to business management in tourism SMEs.
Original languageEnglish
Title of host publicationTourism SMES, Service Quality and Destination Competitiveness
PublisherCABI Publishing
Pages1-24
Number of pages24
ISBN (Print)9780851990118
DOIs
Publication statusPublished - 9 Jun 2005
Externally publishedYes

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