The S-poor prolamins of wheat, barley and rye

Arthur S. Tatham; Peter R. Shewry

doi:10.1016/S0733-5210(05)80002-5

The S-poor prolamins of wheat, barley and rye

Arthur S. Tatham, Peter R. Shewry

Research output: Contribution to journal › Review article › peer-review

141 Citations (Scopus)

Original language	English
Pages (from-to)	1-16
Number of pages	16
Journal	Journal of Cereal Science
Volume	22
Issue number	1
DOIs	https://doi.org/10.1016/S0733-5210(05)80002-5
Publication status	Published - 1995
Externally published	Yes

Keywords

Barley
Rye
S-poor prolamins
Wheat

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10.1016/S0733-5210(05)80002-5

Cite this

@article{41519855fef74fe2a9b3c61c305763af,

title = "The S-poor prolamins of wheat, barley and rye",

keywords = "Barley, Rye, S-poor prolamins, Wheat",

author = "Tatham, \{Arthur S.\} and Shewry, \{Peter R.\}",

year = "1995",

doi = "10.1016/S0733-5210(05)80002-5",

language = "English",

volume = "22",

pages = "1--16",

journal = "Journal of Cereal Science",

issn = "0733-5210",

number = "1",

}

TY - JOUR

T1 - The S-poor prolamins of wheat, barley and rye

AU - Tatham, Arthur S.

AU - Shewry, Peter R.

PY - 1995

Y1 - 1995

KW - Barley

KW - Rye

KW - S-poor prolamins

KW - Wheat

UR - https://www.scopus.com/pages/publications/0002470531

U2 - 10.1016/S0733-5210(05)80002-5

DO - 10.1016/S0733-5210(05)80002-5

M3 - Review article

AN - SCOPUS:0002470531

SN - 0733-5210

VL - 22

SP - 1

EP - 16

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 1

ER -

The S-poor prolamins of wheat, barley and rye

Keywords

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