The Perceptual Experience Lab (PEL): In-Context Training and Product Experience Analysis

Joseph Baldwin; Ellen Evans; Elizabeth Redmond

The Perceptual Experience Lab (PEL): In-Context Training and Product Experience Analysis

Joseph Baldwin^*
, Ellen Evans
, Elizabeth Redmond

^*Corresponding author for this work

Research output: Contribution to conference › Poster

9 Downloads (Pure)

Abstract

Advancements and increased affordability of innovative user-testing environments and technologies have broadened the scope of consumer research approaches and novel testing methods to study food-allied topics. The Perceptual Experience Lab (PEL) is an immersive, multi-sensory digital theatre, used to stage simulated task environments (STE) for user-testing praxis, food safety training and consumer behaviour research.

Original language	English
Publication status	Published - Sept 2022
Event	EuroSense2022: Conference on Sensory and Consumer Research - Turku, Finland Duration: 13 Sept 2022 → 16 Sept 2022

Conference

Conference	EuroSense2022
Country/Territory	Finland
City	Turku
Period	13/09/22 → 16/09/22

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Access to Document

EuroSens2022_v6_PRINT-compressedFinal published version, 652 KBLicence: Free Access/Under Copyright

Cite this

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title = "The Perceptual Experience Lab (PEL): In-Context Training and Product Experience Analysis",

abstract = "Advancements and increased affordability of innovative user-testing environments and technologies have broadened the scope of consumer research approaches and novel testing methods to study food-allied topics. The Perceptual Experience Lab (PEL) is an immersive, multi-sensory digital theatre, used to stage simulated task environments (STE) for user-testing praxis, food safety training and consumer behaviour research.",

author = "Joseph Baldwin and Ellen Evans and Elizabeth Redmond",

year = "2022",

month = sep,

language = "English",

note = "EuroSense2022 : Conference on Sensory and Consumer Research ; Conference date: 13-09-2022 Through 16-09-2022",

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TY - CONF

T1 - The Perceptual Experience Lab (PEL): In-Context Training and Product Experience Analysis

AU - Baldwin, Joseph

AU - Evans, Ellen

AU - Redmond, Elizabeth

PY - 2022/9

Y1 - 2022/9

N2 - Advancements and increased affordability of innovative user-testing environments and technologies have broadened the scope of consumer research approaches and novel testing methods to study food-allied topics. The Perceptual Experience Lab (PEL) is an immersive, multi-sensory digital theatre, used to stage simulated task environments (STE) for user-testing praxis, food safety training and consumer behaviour research.

AB - Advancements and increased affordability of innovative user-testing environments and technologies have broadened the scope of consumer research approaches and novel testing methods to study food-allied topics. The Perceptual Experience Lab (PEL) is an immersive, multi-sensory digital theatre, used to stage simulated task environments (STE) for user-testing praxis, food safety training and consumer behaviour research.

M3 - Poster

T2 - EuroSense2022

Y2 - 13 September 2022 through 16 September 2022

ER -