| Original language | English |
|---|---|
| Pages (from-to) | 115-130 |
| Number of pages | 16 |
| Journal | Biotechnology and Genetic Engineering Reviews |
| Volume | 28 |
| DOIs | |
| Publication status | Published - Jan 2012 |
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease
Gary G. Adams*, M. Samil Kök, Shahwar Imran, Stephen E. Harding, Mohammad Ilyas, Arthur S. Tatham
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
6
Citations
(Scopus)