@inbook{e2ced7fad3db44f2b0b93459d63864f9,
title = "The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties",
author = "Shewry, {Peter R.} and Halford, {Nigel G.} and Tatham, {Arthur S.} and Yves Popineau and Domenico Lafiandra and Belton, {Peter S.}",
year = "2003",
doi = "10.1016/s1043-4526(03)45006-7",
language = "English",
isbn = "0120164450",
series = "Advances in Food and Nutrition Research",
publisher = "Academic Press Inc.",
pages = "219--302",
booktitle = "Advances in Food and Nutrition Research",
}