The effect of dietary antioxidants on levels of DNA damage in humans: a systematic review

Sophie Davies, Y.S. Lee, R.M. Elliot

Research output: Contribution to journalMeeting Abstractpeer-review

Abstract

Oxidative stress is caused by an excess of reactive oxygen species (ROS) is associated with numerous chronic diseases, such as cardiovascular disease and cancer. The antioxidant hypothesis suggests that dietary antioxidants help protect tissue integrity by reducing cellular damage, including damage to DNA caused by ROS. Although protective findings are apparent in epidemiological studies which associate an increased amount of antioxidant-rich fruit and vegetables intake with a lower incidence of mortality, the strength of evidence from intervention studies is weak and inconsistent. The aim of the study was to analyse the effect of antioxidant supplementation on levels of DNA damage by conducting a systematic review of human randomised controlled trials (RCT).
Original languageEnglish
Pages (from-to)20-21
Number of pages1
JournalJournal of Human Nutrition and Dietetics
Volume31
Issue numberS1
DOIs
Publication statusPublished - 1 Mar 2018
Externally publishedYes
EventBritish Dietetic Association Research Symposium 2017 - Birmingham, United Kingdom
Duration: 6 Dec 20176 Dec 2017

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