Abstract
Oxidative stress is caused by an excess of reactive oxygen species (ROS) is associated with numerous chronic diseases, such as cardiovascular disease and cancer. The antioxidant hypothesis suggests that dietary antioxidants help protect tissue integrity by reducing cellular damage, including damage to DNA caused by ROS. Although protective findings are apparent in epidemiological studies which associate an increased amount of antioxidant-rich fruit and vegetables intake with a lower incidence of mortality, the strength of evidence from intervention studies is weak and inconsistent. The aim of the study was to analyse the effect of antioxidant supplementation on levels of DNA damage by conducting a systematic review of human randomised controlled trials (RCT).
Original language | English |
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Pages (from-to) | 20-21 |
Number of pages | 1 |
Journal | Journal of Human Nutrition and Dietetics |
Volume | 31 |
Issue number | S1 |
DOIs | |
Publication status | Published - 1 Mar 2018 |
Externally published | Yes |
Event | British Dietetic Association Research Symposium 2017 - Birmingham, United Kingdom Duration: 6 Dec 2017 → 6 Dec 2017 |