13C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton; Suzanne L. Duce; Arthur S. Tatham

doi:10.1016/0141-8130(87)90009-2

¹³C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton^*, Suzanne L. Duce, Arthur S. Tatham

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Abstract

¹³C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

Original language	English
Pages (from-to)	357-362
Number of pages	6
Journal	International Journal of Biological Macromolecules
Volume	9
Issue number	6
DOIs	https://doi.org/10.1016/0141-8130(87)90009-2
Publication status	Published - Dec 1987
Externally published	Yes

Keywords

C resonance
N.m.r. spectroscopy
cereals

Access to Document

10.1016/0141-8130(87)90009-2

Cite this

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title = "13C solution state and solid state n.m.r. of wheat gluten",

abstract = "13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.",

keywords = "C resonance, N.m.r. spectroscopy, cereals",

author = "Belton, {Peter S.} and Duce, {Suzanne L.} and Tatham, {Arthur S.}",

year = "1987",

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T1 - 13C solution state and solid state n.m.r. of wheat gluten

AU - Belton, Peter S.

AU - Duce, Suzanne L.

AU - Tatham, Arthur S.

PY - 1987/12

Y1 - 1987/12

N2 - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

AB - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

KW - C resonance

KW - N.m.r. spectroscopy

KW - cereals

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U2 - 10.1016/0141-8130(87)90009-2

DO - 10.1016/0141-8130(87)90009-2

M3 - Article

AN - SCOPUS:0004693975

SN - 0141-8130

VL - 9

SP - 357

EP - 362

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

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