Sulphur-poor prolamins of barley, wheat and rye

P. R. Shewry, G. Hull, A. S. Tatham

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	528-530
Number of pages	3
Journal	Biochemical Society Transactions
Volume	19
Issue number	2
DOIs	https://doi.org/10.1042/bst0190528
Publication status	Published - 1991
Externally published	Yes

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title = "Sulphur-poor prolamins of barley, wheat and rye",

author = "Shewry, {P. R.} and G. Hull and Tatham, {A. S.}",

year = "1991",

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language = "English",

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pages = "528--530",

journal = "Biochemical Society Transactions",

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}

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T1 - Sulphur-poor prolamins of barley, wheat and rye

AU - Shewry, P. R.

AU - Hull, G.

AU - Tatham, A. S.

PY - 1991

Y1 - 1991

UR - http://www.scopus.com/inward/record.url?scp=0025881878&partnerID=8YFLogxK

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DO - 10.1042/bst0190528

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SN - 0300-5127

VL - 19

SP - 528

EP - 530

JO - Biochemical Society Transactions

JF - Biochemical Society Transactions

IS - 2

ER -