Abstract
Scanning tunneling microscopy has been used to demonstrate that a spiral structure based on β-reverse turns is adopted by the repeat sequences present in a group of wheat gluten proteins. This structure is similar to the β-spiral formed by a synthetic polypentapeptide based on a repeat sequence present in elastin. Wheat gluten and elastin are both elastomeric and it is possible that the spiral structure contributes to this property.
| Original language | English |
|---|---|
| Pages (from-to) | 68-71 |
| Number of pages | 4 |
| Journal | Proceedings of the National Academy of Sciences of the United States of America |
| Volume | 88 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1 Jan 1991 |
| Externally published | Yes |