Abstract
Scanning tunneling microscopy has been used to demonstrate that a spiral structure based on β-reverse turns is adopted by the repeat sequences present in a group of wheat gluten proteins. This structure is similar to the β-spiral formed by a synthetic polypentapeptide based on a repeat sequence present in elastin. Wheat gluten and elastin are both elastomeric and it is possible that the spiral structure contributes to this property.
Original language | English |
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Pages (from-to) | 68-71 |
Number of pages | 4 |
Journal | Proceedings of the National Academy of Sciences of the United States of America |
Volume | 88 |
Issue number | 1 |
DOIs | |
Publication status | Published - 1 Jan 1991 |
Externally published | Yes |