Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

J. J.A. Greenfield; S. B. Ross-Murphy; L. Tamas; F. Békés; N. G. Halford; A. S. Tatham; P. R. Shewry

doi:10.1006/jcrs.1998.0178

Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

J. J.A. Greenfield, S. B. Ross-Murphy, L. Tamas, F. Békés, N. G. Halford, A. S. Tatham, P. R. Shewry^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

Original language	English
Pages (from-to)	233-236
Number of pages	4
Journal	Journal of Cereal Science
Volume	27
Issue number	3
DOIs	https://doi.org/10.1006/jcrs.1998.0178
Publication status	Published - May 1998
Externally published	Yes

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title = "Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley",

author = "Greenfield, {J. J.A.} and Ross-Murphy, {S. B.} and L. Tamas and F. B{\'e}k{\'e}s and Halford, {N. G.} and Tatham, {A. S.} and Shewry, {P. R.}",

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AU - Greenfield, J. J.A.

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AU - Tamas, L.

AU - Békés, F.

AU - Halford, N. G.

AU - Tatham, A. S.

AU - Shewry, P. R.

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Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

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