TY - GEN
T1 - Hybrid approach for anthracnose detection using intensity and size features
AU - Swetha, K.
AU - Venkataraman, Veena
AU - Sadhana, G. D.
AU - Priyatharshini, R.
N1 - Publisher Copyright:
© 2016 IEEE.
PY - 2016/12/28
Y1 - 2016/12/28
N2 - Anthracnose is a group of fungal diseases that affect a variety of plants in warm, humid areas. Commonly infecting the developing shoots and leaves, anthracnose fungi (usually Colletotrichum or Gloeosporium) produce spores in tiny, sunken, saucer-shaped fruiting bodies known as acervuli. Symptoms include sunken spots or lesions (blight) of various colors in leaves, stems, fruits, or flowers. This reduces the agricultural production significantly. Hence there is a need to detect this disease at the earliest. This paper is based on the determination of lesion areas affected by anthracnose by segmenting them using thresholding segmentation technique. The lesion areas are identified by dark spots on the surface of the leaf or the fruit. The percentage of affected area is determined by taking the size and intensity of the spots into consideration. We have considered three types of fruit namely mango, apple and tomato for our work. The developed methodology consists of two phases. In the first phase, the segmentation technique namely region growing is employed for separating anthracnose affected lesion areas from normal area. In the second phase, these affected areas are graded by calculating the percentage of affected area The work finds application in developing a machine vision system in horticulture field.
AB - Anthracnose is a group of fungal diseases that affect a variety of plants in warm, humid areas. Commonly infecting the developing shoots and leaves, anthracnose fungi (usually Colletotrichum or Gloeosporium) produce spores in tiny, sunken, saucer-shaped fruiting bodies known as acervuli. Symptoms include sunken spots or lesions (blight) of various colors in leaves, stems, fruits, or flowers. This reduces the agricultural production significantly. Hence there is a need to detect this disease at the earliest. This paper is based on the determination of lesion areas affected by anthracnose by segmenting them using thresholding segmentation technique. The lesion areas are identified by dark spots on the surface of the leaf or the fruit. The percentage of affected area is determined by taking the size and intensity of the spots into consideration. We have considered three types of fruit namely mango, apple and tomato for our work. The developed methodology consists of two phases. In the first phase, the segmentation technique namely region growing is employed for separating anthracnose affected lesion areas from normal area. In the second phase, these affected areas are graded by calculating the percentage of affected area The work finds application in developing a machine vision system in horticulture field.
KW - anthracnose
KW - Colletotrichum
KW - lesions
KW - segmentation
KW - thresholding
UR - http://www.scopus.com/inward/record.url?scp=85010654001&partnerID=8YFLogxK
U2 - 10.1109/TIAR.2016.7801208
DO - 10.1109/TIAR.2016.7801208
M3 - Conference contribution
AN - SCOPUS:85010654001
T3 - Proceedings - 2016 IEEE International Conference on Technological Innovations in ICT for Agriculture and Rural Development, TIAR 2016
SP - 28
EP - 32
BT - Proceedings - 2016 IEEE International Conference on Technological Innovations in ICT for Agriculture and Rural Development, TIAR 2016
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2nd IEEE International Conference on Technological Innovations in ICT for Agriculture and Rural Development, TIAR 2016
Y2 - 15 July 2016 through 16 July 2016
ER -