High-Level Expression of a Wheat LMW Glutenin Subunit Using a Baculovirus System

Stephanie Thompson, David H.L. Bishop, Pippa Madgwick, Arthur S. Tatham, Peter R. Shewry*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

Abstract

A wheat gene encoding a low molecular weight (LMW) subunit of glutenin was expressed in cultured insect cells using a baculovirus vector. The LMW subunit accounted for 25–30% of the extracted protein; 30–50 mg was readily purified from 1 L of culture by solubility in 50% (v/v) aqueous propanl-ol followed by salt precipitation. The plant signal sequence was apparently cleaved, and the protein accumulated as disulfide-bonded polymers in dense deposits within the lumen of the rough endoplasmic reticulum. The expressed protein was less soluble than LMW subunits prepared from wheat, and over 90% was irreversibly absorbed to a column of CM-cellulose. However, the protein eluted from the column did show more typical solubility properties and could be refolded to give a mixture of monomers and disulfide-stabilized polymers using slow dialysis or rapid dilution methods. Circular dichroism spectroscopy of the refolded protein showed secondary structure contents similar to LMW subunits purified from wheat.

Original languageEnglish
Pages (from-to)426-431
Number of pages6
JournalJournal of Agricultural and Food Chemistry
Volume42
Issue number2
DOIs
Publication statusPublished - 1 Feb 1994
Externally publishedYes

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