Handling poultry and eggs in the kitchen

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Citations (Scopus)

Original language	English
Title of host publication	Food Safety Control in the Poultry Industry
Publisher	Elsevier Ltd
Pages	524-543
Number of pages	20
ISBN (Print)	9781855739543
DOIs	https://doi.org/10.1533/9781845690236.524
Publication status	Published - Aug 2005

Access to Document

@inbook{e946f0ba178f44ba832289a13df8a0a0,

title = "Handling poultry and eggs in the kitchen",

author = "Griffith, \{C. J.\} and Redmond, \{E. C.\}",

year = "2005",

month = aug,

doi = "10.1533/9781845690236.524",

language = "English",

isbn = "9781855739543",

pages = "524--543",

booktitle = "Food Safety Control in the Poultry Industry",

publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - Handling poultry and eggs in the kitchen

AU - Griffith, C. J.

AU - Redmond, E. C.

PY - 2005/8

Y1 - 2005/8

UR - https://www.scopus.com/pages/publications/77951487993

U2 - 10.1533/9781845690236.524

DO - 10.1533/9781845690236.524

M3 - Chapter

AN - SCOPUS:77951487993

SN - 9781855739543

SP - 524

EP - 543

BT - Food Safety Control in the Poultry Industry

PB - Elsevier Ltd

ER -