Handling poultry and eggs in the kitchen

C. J. Griffith^*, E. C. Redmond

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Citations (Scopus)

Original language	English
Title of host publication	Food Safety Control in the Poultry Industry
Publisher	Elsevier Ltd
Pages	524-543
Number of pages	20
ISBN (Print)	9781855739543
DOIs	https://doi.org/10.1533/9781845690236.524
Publication status	Published - Aug 2005

Access to Document

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