Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Jacques Guéguen; Yves Popineau; Irina N. Anisimova; Roger J. Fido; Peter R. Shewry; Arthur S. Tatham

doi:10.1021/jf950683f

Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Jacques Guéguen, Yves Popineau, Irina N. Anisimova, Roger J. Fido, Peter R. Shewry, Arthur S. Tatham^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

40 Citations (Scopus)

Abstract

The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

Original language	English
Pages (from-to)	1184-1189
Number of pages	6
Journal	Journal of Agricultural and Food Chemistry
Volume	44
Issue number	5
DOIs	https://doi.org/10.1021/jf950683f
Publication status	Published - May 1996
Externally published	Yes

Keywords

2S albumin
Sunflower

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10.1021/jf950683f

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title = "Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)",

abstract = "The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.",

keywords = "2S albumin, Sunflower",

author = "Jacques Gu{\'e}guen and Yves Popineau and Anisimova, {Irina N.} and Fido, {Roger J.} and Shewry, {Peter R.} and Tatham, {Arthur S.}",

year = "1996",

month = may,

doi = "10.1021/jf950683f",

language = "English",

volume = "44",

pages = "1184--1189",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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T1 - Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

AU - Guéguen, Jacques

AU - Popineau, Yves

AU - Anisimova, Irina N.

AU - Fido, Roger J.

AU - Shewry, Peter R.

AU - Tatham, Arthur S.

PY - 1996/5

Y1 - 1996/5

N2 - The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

AB - The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

KW - 2S albumin

KW - Sunflower

UR - http://www.scopus.com/inward/record.url?scp=2842579552&partnerID=8YFLogxK

U2 - 10.1021/jf950683f

DO - 10.1021/jf950683f

M3 - Article

AN - SCOPUS:2842579552

SN - 0021-8561

VL - 44

SP - 1184

EP - 1189

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -

Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Abstract

Keywords

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