Abstract
The high molecular weight (HMW) subunit group of wheat seed storage proteins impart elasticity to wheat doughs and glutens. They consist of three domains: non-repetitive N- and C-terminal domains, which contain cysteine residues for covalent cross-linking, and a central domain consisting of repeated sequences. The circular dichroism and infrared (IR) spectra of an intact HMW subunit were compared with those of a peptide corresponding to the central repetitive domain expressed in Escherichia coli. This allowed the structure of the central domain to be studied in the absence of the N- and C-terminal domains and the contributions of these domains to the structure of the whole protein to be determined. In solution the peptide showed the presence of β-turns and polyproline II-like structure. Variable temperature studies indicated an equilibrium between these two structures, the polyproline II conformation predominating at low temperatures and the β-turn conformation at higher temperatures. IR in the hydrated solid state also indicated the presence of β-turns and intermolecular β-sheet structures. In contrast, spectroscopy of the whole subunit showed the presence of α-helix in the N- and C-terminal domains. The content of β-sheet was also higher in the whole subunit, indicating that the N- and C-terminal domains may promote the formation of intermolecular β-sheet structures between the repetitive sequences, perhaps by aligning the molecules to promote interaction. Copyright (C) 2000 Elsevier Science B.V.
Original language | English |
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Pages (from-to) | 135-146 |
Number of pages | 12 |
Journal | Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular |
Volume | 1479 |
Issue number | 1-2 |
DOIs | |
Publication status | Published - 15 Jun 2000 |
Externally published | Yes |
Keywords
- Circular dichroism
- Glutenin
- Infrared
- Polyproline II