Disulphide structure of a sunflower seed albumin: Conserved and variant disulphide bonds in the cereal prolamin superfamily

T. A. Egorov, T. I. Odintsova, A. Kh Musolyamov, R. Fido, A. S. Tatham, P. R. Shewry*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

32 Citations (Scopus)

Abstract

Disulphide mapping of a methionine-rich 2S albumin from sunflower seeds showed four intra-chain disulphide bonds which are homologous with those in a related heterodimeric albumin from lupin seeds (conglutin δ). Similar conserved disulphide bonds are also present in α-gliadin and γ-gliadin storage proteins of wheat, but a lower level of conservation is present in a further related group of proteins, the cereal inhibitors of α-amylese and trypsin. These differences may relate to the different functions of the proteins.

Original languageEnglish
Pages (from-to)285-288
Number of pages4
JournalFEBS Letters
Volume396
Issue number2-3
DOIs
Publication statusPublished - 4 Nov 1996
Externally publishedYes

Keywords

  • Albumin
  • Cereal
  • Disulfide bond
  • Gliadin
  • Inhibitor
  • Seed
  • Sunflower
  • Wheat

Cite this