Development of a food and health strategy for Cardiff

Research output: Contribution to journalArticlepeer-review

Abstract

This keynote address will cover the background to, research involved in and presentation of a Food and Health Strategy for Cardiff. The work involved:. 1 A rapid appraisal of over 20 initiatives, which promote the availability and consumption of safe, healthy and sustainable food within Cardiff. 2 Recommendations for membership of a food and health strategy working party. 3 The preparation of a framework document as a starting point for the working party. 4 The meeting of the working party and key-stakeholders to produce a final strategy for Cardiff incorporating sustainable development, food quality, safety and hygiene, food availability, education and nutrition. 5 Ensuring that the Cardiff strategy reflected the broad aims and objectives of already existing pertinent documents, e.g. National Service Framework for Coronary Heart Disease, National Service Framework for Diabetes, Nutrition Strategy for Wales, Cardiff Strategy for a Healthy City, A Community Strategy for Cardiff, Local Sustainability Strategy for Cardiff. The presentation will consist of key findings in terms of best practice, evaluation of successful initiatives and intercollaborative working.

Original languageEnglish
Pages (from-to)219
Number of pages1
JournalInternational Journal of Consumer Studies
Volume27
Issue number3
DOIs
Publication statusPublished - Jun 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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