Communities of interest as a lens to explore the advantage of collaborative behaviour for developing economies: An example of the Welsh organic food sector

Paul Davies*, Rachel Mason-Jones

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

This article introduces the concept of communities of interest (CoIs) as a lens to explore the developing collaborative practice. A shared philosophy between companies offers a means of understanding the behaviour of individuals within a community context. This context is an important element within a developing economy, because this shared experience enables organizations to develop and learn together. The article draws on a study within the Welsh organic food sector to illustrate the way that the CoI concept provides an informative framework to explore interaction. The concept of a shared philosophy providing a distinct community identity is one that can be transposed to a number of sectors and offers a creative lens for developing economies as network connections are seen as integral aspects of how companies are able to grow.

Original languageEnglish
Pages (from-to)5-13
Number of pages9
JournalInternational Journal of Entrepreneurship and Innovation
Volume18
Issue number1
DOIs
Publication statusPublished - 11 Jan 2017

Keywords

  • collaboration
  • community
  • organic food
  • shared philosophy
  • supply chain

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