Personal profile
Research interests
Miss Veronika Bulochova was the 2021 recipient of the ZERO2FIVE PhD scholarship for a research study determining food safety culture in the hospitality and catering sector in Wales (UK) and utilising real-time data and novel Artificial Intelligence (AI) technology.
Veronika obtained an MSc with distinction at Cardiff Metropolitan University in Food Science and Technology and holds a BSc in Human Biology from the University of South Wales (Former University of Glamorgan). Prior to her academic career, Veronika worked in the food service and hospitality sector for 12 years.
In 2023, Veronika won two awards for the best research posters at the International Association for Food Protection European Symposium on Food Safety in Aberdeen, and at the United Kingdom Association for Food Protection conference in Cardiff.
Her research interests include food handler food safety behaviour in the food service sector; pet owner food safety behaviour; drivers and barriers to food safety implementation; novel food safety monitoring tools.
Education/Academic qualification
Master, Food Science and Technology (Food Safety), Cardiff Metropolitan University
Award Date: 1 Jul 2020
Bachelor, Human Biology, University of South Wales
Award Date: 31 Jul 2009
Keywords
- Q Science (General)
- Health Behaviour
- Biology
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Collaborations and top research areas from the last five years
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Application of the Ecological Framework to investigate food safety behaviour in the food service sector
Bulochova, V., Evans, E., Haven-Tang, C. & Redmond, E., 5 Jun 2025.Research output: Contribution to conference › Poster › peer-review
File3 Downloads (Pure) -
Food safety culture and compliance in the Welsh (UK) food service sector: A comprehensive mixed-method investigation.
Bulochova, V., Evans, E., Haven-Tang, C. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File18 Downloads (Pure) -
“Touch and go”: Observational study of hand contact occasions in a Welsh (UK) food service business.
Bulochova, V., Evans, E., Haven-Tang, C. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File8 Downloads (Pure) -
An Exploration of Doctoral Student Experiences of Recruiting Foodhandlers from Food Manufacturing and Food Service Sector Businesses for Food Safety Culture Research
Evans, E., Harrop, A., Turila, C. A., Samuel, E., Hewitt, L., Irawo, O. F., Bulochova, V., Redmond, E., Lloyd, D. & Taylor, H., 15 Jul 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile30 Downloads (Pure) -
Methods and measures in food service food safety research: A review of the published literature
Bulochova, V., Evans, E. W., Haven-Tang, C. & Redmond, E. C., 29 Feb 2024, In: Heliyon. 10, 4, p. e25798 e25798.Research output: Contribution to journal › Article › peer-review
Open Access6 Citations (Scopus)