Personal profile
Education/Academic qualification
Master, Management, University of South Wales
Award Date: 16 Nov 2011
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 11 Sustainable Cities and Communities -
SDG 16 Peace, Justice and Strong Institutions
Collaborations and top research areas from the last five years
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Development of food sector innovation capability: A Welsh regional case study exploration
Mayho, S., 20 Jan 2026, In: International Journal on Food System Dynamics. 17, 1, p. 1-17 17 p., 2026.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessing hand hygiene in food manufacturing: The feasibility of CCTV surveillance
Evans, E. W., Samuel, E. J., Mayho, S., Turila, C. A., Taylor, H. R. & Redmond, E. C., 26 Mar 2025, In: Food Control. 175, 111282.Research output: Contribution to journal › Article › peer-review
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Innovating Welsh Food SMEs: Insights from the KITE Knowledge Transfer Scheme
Mayho, S., 15 Apr 2025, In: Food Science and Nutrition Cases.Research output: Contribution to journal › Article › peer-review
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Are domestic refrigerators safeguarding consumers from listeriosis: Findings from a food safety citizen science study
Evans, E. & Mayho, S., 11 Oct 2024.Research output: Contribution to conference › Poster
Open AccessFile25 Downloads (Pure) -
Development of Exciting Citizen Science Approaches to Investigate and Improve Home Food Safety Practices
Evans, E., Mayho, S. & Harrop, A., 15 Jul 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile39 Downloads (Pure)
Activities
- 8 Oral presentation
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Food Sector Regional Ecosystems Support: a Wales, UK Case Study
Mayho, S. (Speaker)
24 Oct 2025Activity: Talk or presentation › Oral presentation
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Regional Development of Food Manufacturing Capabilities
Mayho, S. (Speaker)
21 May 2025Activity: Talk or presentation › Oral presentation
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A Longitudinal Study on the Evolution and Impact of Regional Triple Helix Interventions for Food Sector SMEs in a Peripheral Region: The Case of Wales, UK
Clifton, N. (Speaker)
6 May 2025Activity: Talk or presentation › Oral presentation
File -
The Long-Term Benefits of Triple Helix Affiliates for Food Sector Development: Wales, a UK Case Study
Mayho, S. (Speaker)
26 Sept 2024Activity: Talk or presentation › Oral presentation
File -
Comparing Policies and Firm-Level Survival Strategies for Crises Management in Low-tech Industries: A Wales, Ireland and Denmark Case Study
Mayho, S. (Speaker)
22 May 2024Activity: Talk or presentation › Oral presentation
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