Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Exploring Hand Hygiene Practices in Food Businesses Using the Capability, Opportunity, and Motivation for Behaviour Change (COM-B) Model
Kebbi, R., Evans, E. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
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Exploring hand hygiene practices in food businesses using the capability, opportunity and motivation for behaviour change (COM-B) model
Kebbi, R., Haven-Tang, C., Redmond, E. C. & Evans, E. W., 5 Dec 2025, In: Food Control. 183, 111863.Research output: Contribution to journal › Article › peer-review