Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles
Melville, N. J., Redmond, E. C., Baldwin, J. E. B. & Evans, E. W., 2026, In: Food Protection Trends. 46, 1, p. 33-46 14 p.Research output: Contribution to journal › Article › peer-review
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A Fresh Take: Fruit and Vegetable Content and Produce-Related Food Safety Communication in Commercial Meal Kits
Dickman, A., Ilic, S., Melville, N. & Evans, E., 29 May 2025, In: Current Developments in Nutrition. 9, p. 106508Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access -
Chilled Expectations: Consumer Perceptions and Recorded Surface Temperatures of Meat and Poultry in UK Meal-Kits
Melville, N., Evans, E., Baldwin, J. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File7 Downloads (Pure) -
Meal-Kits in the United Kingdom: A Recipe for Food-Safety?
Melville, N., Redmond, E., Baldwin, J. & Evans, E., May 2023.Research output: Contribution to conference › Poster › peer-review
Open AccessFile19 Downloads (Pure) -
‘Safe Recipe Style Guide’ and the Evaluation of UK Meal-Kit Recipe Cards
Melville, N., Redmond, E., Baldwin, J. & Evans, E., Mar 2023.Research output: Contribution to conference › Poster
Open AccessFile13 Downloads (Pure)