Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 16 Peace, Justice and Strong Institutions
Collaborations and top research areas from the last five years
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Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles
Melville, N. J., Redmond, E. C., Baldwin, J. E. B. & Evans, E. W., 2026, In: Food Protection Trends. 46, 1, p. 33-46 14 p.Research output: Contribution to journal › Article › peer-review
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An Exploratory Case Study on Cross Contamination in UK Food Service Using the Capability, Opportunity, Motivation and Behaviour (COM-B) Model.
Irawo, O. F., Tatham, A. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File23 Downloads (Pure) -
Application of the Ecological Framework to investigate food safety behaviour in the food service sector
Bulochova, V., Evans, E., Haven-Tang, C. & Redmond, E., 5 Jun 2025.Research output: Contribution to conference › Poster › peer-review
File3 Downloads (Pure) -
Assessing hand hygiene in food manufacturing: The feasibility of CCTV surveillance
Evans, E. W., Samuel, E. J., Mayho, S., Turila, C. A., Taylor, H. R. & Redmond, E. C., 26 Mar 2025, In: Food Control. 175, 111282.Research output: Contribution to journal › Article › peer-review
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Chilled Expectations: Consumer Perceptions and Recorded Surface Temperatures of Meat and Poultry in UK Meal-Kits
Melville, N., Evans, E., Baldwin, J. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File7 Downloads (Pure)
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UK Based Food and Drink Manufacturer
Redmond, E. (Visiting researcher) & Perveaz, N. (Visiting researcher)
30 Jan 2026Activity: Visiting an external institution › Visiting an external academic institution
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Development, implementation and evaluation of a sustainable, bespoke and targeted food safety/quality culture improvement initiative in a large UK-based food and drink manufacturer.
Hewitt, L. (Author), Tatham, A. (Author) & Redmond, E. (Author)
8 May 2025Activity: Other