Research output per year
Research output per year
Search results
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2022
Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
Christofides, S. R., Setarehnejad, A., Fairchild, R., Muzzalupo, I., Bruno, L., Muto, A., Chiappetta, A., Bitonti, M. B., Müller, C. T., Rogers, H. J. & Spadafora, N. D., 12 Aug 2022, In: Foods. 11, 16, 2424.Research output: Contribution to journal › Article › peer-review
Open Access3 Citations (Scopus) -
2021
Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework
Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. & Oruna-Concha, M. J., 16 May 2021, In: Journal of Food Science Education. 20, 3, p. 99-109 11 p.Research output: Contribution to journal › Article › peer-review
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Erosive potential of commonly available vapes: a cause for concern?
Fairchild, R. & Setarehnejad, A., 22 Oct 2021, In: British Dental Journal. 231, 8, p. 487-491 5 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)13 Downloads (Pure) -
2019
Effects of ingredients on sensory attributes of gluten-free breads available in the UK
Louis, L., Fairchild, R. & Setarehnejad, A., 3 Jun 2019, In: British Food Journal. 121, 4, p. 926-936 11 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus) -
2010
The protective effect of caseinomacropeptide against dental erosion using hydroxyapatite as a model system
Setarehnejad, A., Kanekanian, A., Tatham, A. & Abedi, A. H., 14 Apr 2010, In: International Dairy Journal. 20, 9, p. 652-656 5 p.Research output: Contribution to journal › Article › peer-review
14 Citations (Scopus)