Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Volatilome and aroma appreciation of ready to eat strawberry fruit with altered alcohol acyltransferase gene expression during postharvest storage
Baldwin, A., Müller, C. T., Christofides, S. R., Fairchild, R., Setarehnejad, A., Nuetzmann, H. W., Spadafora, N. D. & Rogers, H. J., Nov 2025, In: Acta Horticulturae. 1, 1442, p. 27-33 7 p.Research output: Contribution to journal › Article › peer-review
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Cross-Cultural Differences between Italian and UK Consumer Preferences for ‘Big Top’ Nectarines in Relation to Cold Storage
Christofides, S. R., Setarehnejad, A., Fairchild, R., Muzzalupo, I., Bruno, L., Muto, A., Chiappetta, A., Bitonti, M. B., Müller, C. T., Rogers, H. J. & Spadafora, N. D., 12 Aug 2022, In: Foods. 11, 16, p. 2424 1 p., 2424.Research output: Contribution to journal › Article › peer-review
Open Access8 Citations (Scopus) -
Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework
Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. & Oruna-Concha, M. J., 16 May 2021, In: Journal of Food Science Education. 20, 3, p. 99-109 11 p.Research output: Contribution to journal › Article › peer-review
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Erosive potential of commonly available vapes: a cause for concern?
Fairchild, R. & Setarehnejad, A., 22 Oct 2021, In: British Dental Journal. 231, 8, p. 487-491 5 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile10 Citations (Scopus)51 Downloads (Pure) -
Effects of ingredients on sensory attributes of gluten-free breads available in the UK
Louis, L., Fairchild, R. & Setarehnejad, A., 3 Jun 2019, In: British Food Journal. 121, 4, p. 926-936 11 p.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)