Research output per year
Research output per year
Organisation profile
Organisation profile
ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively.
ZERO2FIVE employs experienced food and drink technologists, business specialists and senior lecturers and professors. Collectively, this team specialise in all aspects of food and drink processing, manufacturing, operational and technical issues.
ZERO2FIVE is able to draw on expertise within Cardiff Metropolitan University which includes internationally recognised experts in food science, nutrition, dietetics, food legislation, environmental health, trading standards, new product development and biomedical sciences.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Maninder Ahluwalia
- Cardiff School of Sport and Health Sciences - Principal Lecturer in Clinical/Human Genetics
- ZERO2FIVE Food Industry Centre
- Centre for Cardiovascular Research, Innovation And Development (CURIAD)
- Cellular and Molecular Pathophysiology
- Food Safety & Nutrition
Person: Academic
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Ellen Evans
- Cardiff School of Sport and Health Sciences - Reader in Food Safety Behaviour
- Food Safety & Nutrition
- ZERO2FIVE Food Industry Centre
Person: Academic
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Ruth Fairchild
- Cardiff School of Sport and Health Sciences - Reader in Oral and Public Health Nutrition
- Centre for Health, Activity, & Wellbeing Research (CAWR)
- Food Safety & Nutrition
- Public Health & Wellbeing
- ZERO2FIVE Food Industry Centre
Person: Academic
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A Global Review of Foodborne Disease Incidence and Definitions Used by Food Safety Agencies to Determine Who are the Clinically Vulnerable Groups?
Evans, E., Harrop, A., Dickman, A., Diekmann, F. & Ilic, S., 15 Jul 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile -
An Exploration of Doctoral Student Experiences of Recruiting Foodhandlers from Food Manufacturing and Food Service Sector Businesses for Food Safety Culture Research
Evans, E., Harrop, A., Turila, C. A., Samuel, E., Hewitt, L., Irawo, O. F., Bulochova, V., Redmond, E., Lloyd, D. & Taylor, H., 15 Jul 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile -
A Study to Determine the Barriers of Operating an Effective Internal Audit System Within Wales's Food and Drink Manufacturing Sector
Taylor, H. & Evans, E., 15 Jul 2024.Research output: Contribution to conference › Poster › peer-review
Open AccessFile