Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Maninder Ahluwalia
- Cardiff School of Sport and Health Sciences - Principal Lecturer in Clinical/Human Genetics
- ZERO2FIVE Food Industry Centre
- Centre for Cardiovascular Research, Innovation And Development (CURIAD)
- Cellular and Molecular Pathophysiology
- Food Safety & Nutrition
Person: Academic
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Ellen Evans
- Cardiff School of Sport and Health Sciences - Reader in Food Safety Behaviour
- Food Safety & Nutrition
- ZERO2FIVE Food Industry Centre
Person: Academic
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A Fresh Take: Fruit and Vegetable Content and Produce-Related Food Safety Communication in Commercial Meal Kits
Dickman, A., Ilic, S., Melville, N. & Evans, E., 29 May 2025, In: Current Developments in Nutrition. 9, p. 106508Research output: Contribution to journal › Meeting Abstract › peer-review
Open Access -
An Exploratory Case Study on Cross Contamination in UK Food Service Using the Capability, Opportunity, Motivation and Behaviour (COM-B) Model.
Irawo, O. F., Tatham, A. & Redmond, E., 6 May 2025.Research output: Contribution to conference › Poster › peer-review
File -
Application of the Ecological Framework to investigate food safety behaviour in the food service sector
Bulochova, V., Evans, E., Haven-Tang, C. & Redmond, E., 5 Jun 2025.Research output: Contribution to conference › Poster › peer-review
File
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Food Sector Regional Ecosystems Support: a Wales, UK Case Study
Mayho, S. (Speaker)
24 Oct 2025Activity: Talk or presentation › Oral presentation
File -
Regional Development of Food Manufacturing Capabilities
Mayho, S. (Speaker)
21 May 2025Activity: Talk or presentation › Oral presentation
File -
Development, implementation and evaluation of a sustainable, bespoke and targeted food safety/quality culture improvement initiative in a large UK-based food and drink manufacturer.
Hewitt, L. (Author), Tatham, A. (Author) & Redmond, E. (Author)
8 May 2025Activity: Other