The S-poor prolamins of wheat, barley and rye

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl adolygu › adolygiad gan gymheiriaid

139 Dyfyniadau (Scopus)

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	1-16
Nifer y tudalennau	16
Cyfnodolyn	Journal of Cereal Science
Cyfrol	22
Rhif cyhoeddi	1
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/S0733-5210(05)80002-5
Statws	Cyhoeddwyd - 1995
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

@article{41519855fef74fe2a9b3c61c305763af,

title = "The S-poor prolamins of wheat, barley and rye",

keywords = "Barley, Rye, S-poor prolamins, Wheat",

author = "Tatham, {Arthur S.} and Shewry, {Peter R.}",

year = "1995",

doi = "10.1016/S0733-5210(05)80002-5",

language = "English",

volume = "22",

pages = "1--16",

journal = "Journal of Cereal Science",

issn = "0733-5210",

number = "1",

}

TY - JOUR

T1 - The S-poor prolamins of wheat, barley and rye

AU - Tatham, Arthur S.

AU - Shewry, Peter R.

PY - 1995

Y1 - 1995

KW - Barley

KW - Rye

KW - S-poor prolamins

KW - Wheat

UR - http://www.scopus.com/inward/record.url?scp=0002470531&partnerID=8YFLogxK

U2 - 10.1016/S0733-5210(05)80002-5

DO - 10.1016/S0733-5210(05)80002-5

M3 - Review article

AN - SCOPUS:0002470531

SN - 0733-5210

VL - 22

SP - 1

EP - 16

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 1

ER -