@article{a2dab173c52a4c08b96457f1ccf7996a,
title = "The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease",
author = "Adams, \{Gary G.\} and K{\"o}k, \{M. Samil\} and Shahwar Imran and Harding, \{Stephen E.\} and Mohammad Ilyas and Tatham, \{Arthur S.\}",
year = "2012",
month = jan,
doi = "10.5661/bger-28-115",
language = "English",
volume = "28",
pages = "115--130",
journal = "Biotechnology and Genetic Engineering Reviews",
issn = "0264-8725",
}