The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease

Gary G. Adams; M. Samil Kök; Shahwar Imran; Stephen E. Harding; Mohammad Ilyas; Arthur S. Tatham

doi:10.5661/bger-28-115

The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease

Gary G. Adams^*, M. Samil Kök, Shahwar Imran, Stephen E. Harding, Mohammad Ilyas, Arthur S. Tatham

^*Awdur cyfatebol y gwaith hwn

Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl adolygu › adolygiad gan gymheiriaid

6 Dyfyniadau (Scopus)

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	115-130
Nifer y tudalennau	16
Cyfnodolyn	Biotechnology and Genetic Engineering Reviews
Cyfrol	28
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.5661/bger-28-115
Statws	Cyhoeddwyd - Ion 2012

Mynediad at Ddogfen

10.5661/bger-28-115Trwydded: Free Access

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

@article{a2dab173c52a4c08b96457f1ccf7996a,

title = "The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease",

author = "Adams, {Gary G.} and K{\"o}k, {M. Samil} and Shahwar Imran and Harding, {Stephen E.} and Mohammad Ilyas and Tatham, {Arthur S.}",

year = "2012",

month = jan,

doi = "10.5661/bger-28-115",

language = "English",

volume = "28",

pages = "115--130",

journal = "Biotechnology and Genetic Engineering Reviews",

issn = "0264-8725",

}

The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease. / Adams, Gary G.; Kök, M. Samil; Imran, Shahwar et al.
Yn: Biotechnology and Genetic Engineering Reviews, Cyfrol 28, 01.2012, t. 115-130.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl adolygu › adolygiad gan gymheiriaid

TY - JOUR

T1 - The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease

AU - Adams, Gary G.

AU - Kök, M. Samil

AU - Imran, Shahwar

AU - Harding, Stephen E.

AU - Ilyas, Mohammad

AU - Tatham, Arthur S.

PY - 2012/1

Y1 - 2012/1

UR - http://www.scopus.com/inward/record.url?scp=84860908178&partnerID=8YFLogxK

U2 - 10.5661/bger-28-115

DO - 10.5661/bger-28-115

M3 - Review article

C2 - 22616484

AN - SCOPUS:84860908178

SN - 0264-8725

VL - 28

SP - 115

EP - 130

JO - Biotechnology and Genetic Engineering Reviews

JF - Biotechnology and Genetic Engineering Reviews

ER -