13C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton; Suzanne L. Duce; Arthur S. Tatham

doi:10.1016/0141-8130(87)90009-2

¹³C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton^*
, Suzanne L. Duce
, Arthur S. Tatham

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

21 Dyfyniadau (Scopus)

Crynodeb

¹³C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	357-362
Nifer y tudalennau	6
Cyfnodolyn	International Journal of Biological Macromolecules
Cyfrol	9
Rhif cyhoeddi	6
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/0141-8130(87)90009-2
Statws	Cyhoeddwyd - Rhag 1987
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1016/0141-8130(87)90009-2

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

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title = "13C solution state and solid state n.m.r. of wheat gluten",

abstract = "13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.",

keywords = "C resonance, N.m.r. spectroscopy, cereals",

author = "Belton, \{Peter S.\} and Duce, \{Suzanne L.\} and Tatham, \{Arthur S.\}",

year = "1987",

month = dec,

doi = "10.1016/0141-8130(87)90009-2",

language = "English",

volume = "9",

pages = "357--362",

journal = "International Journal of Biological Macromolecules",

issn = "0141-8130",

number = "6",

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TY - JOUR

T1 - 13C solution state and solid state n.m.r. of wheat gluten

AU - Belton, Peter S.

AU - Duce, Suzanne L.

AU - Tatham, Arthur S.

PY - 1987/12

Y1 - 1987/12

N2 - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

AB - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

KW - C resonance

KW - N.m.r. spectroscopy

KW - cereals

UR - https://www.scopus.com/pages/publications/0004693975

U2 - 10.1016/0141-8130(87)90009-2

DO - 10.1016/0141-8130(87)90009-2

M3 - Article

AN - SCOPUS:0004693975

SN - 0141-8130

VL - 9

SP - 357

EP - 362

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

IS - 6

ER -