Structure and heterogeneity of gliadin: A hydrodynamic evaluation

Shirley Ang; Jana Kogulanathan; Gordon A. Morris; M. Samil Kök; Peter R. Shewry; Arthur S. Tatham; Gary G. Adams; Arthur J. Rowe; Stephen E. Harding

doi:10.1007/s00249-009-0529-7

Structure and heterogeneity of gliadin: A hydrodynamic evaluation

Shirley Ang
, Jana Kogulanathan
, Gordon A. Morris
, M. Samil Kök
, Peter R. Shewry
, Arthur S. Tatham
, Gary G. Adams
, Arthur J. Rowe
, Stephen E. Harding

Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

43 Dyfyniadau (Scopus)

Crynodeb

A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (α, γ, ω_slow, ω_fast) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from ~10 to 30 with α appearing the most extended and γ the least.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	255-261
Nifer y tudalennau	7
Cyfnodolyn	European Biophysics Journal
Cyfrol	39
Rhif cyhoeddi	2
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1007/s00249-009-0529-7
Statws	Cyhoeddwyd - 8 Awst 2009

Mynediad at Ddogfen

10.1007/s00249-009-0529-7

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

@article{36981be454b940ac9be485181494cab1,

title = "Structure and heterogeneity of gliadin: A hydrodynamic evaluation",

abstract = "A study of the heterogeneity and conformation in solution [in 70\% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (α, γ, ωslow, ωfast) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from \textasciitilde{}10 to 30 with α appearing the most extended and γ the least.",

keywords = "Axial ratio, Extended conformation, Gliadin, Heterogeneity, Molecular weight, Sedimentation coefficient",

author = "Shirley Ang and Jana Kogulanathan and Morris, \{Gordon A.\} and K{\"o}k, \{M. Samil\} and Shewry, \{Peter R.\} and Tatham, \{Arthur S.\} and Adams, \{Gary G.\} and Rowe, \{Arthur J.\} and Harding, \{Stephen E.\}",

year = "2009",

month = aug,

day = "8",

doi = "10.1007/s00249-009-0529-7",

language = "English",

volume = "39",

pages = "255--261",

journal = "European Biophysics Journal",

issn = "0175-7571",

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TY - JOUR

T1 - Structure and heterogeneity of gliadin

T2 - A hydrodynamic evaluation

AU - Ang, Shirley

AU - Kogulanathan, Jana

AU - Morris, Gordon A.

AU - Kök, M. Samil

AU - Shewry, Peter R.

AU - Tatham, Arthur S.

AU - Adams, Gary G.

AU - Rowe, Arthur J.

AU - Harding, Stephen E.

PY - 2009/8/8

Y1 - 2009/8/8

N2 - A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (α, γ, ωslow, ωfast) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from ~10 to 30 with α appearing the most extended and γ the least.

AB - A study of the heterogeneity and conformation in solution [in 70% (v/v) aq. ethanol] of gliadin proteins from wheat was undertaken based upon sedimentation velocity in the analytical ultracentrifuge, analysis of the distribution coefficients and ellipsoidal axial ratios assuming quasi-rigid particles, allowing for a range of plausible time-averaged hydration values. All classical fractions (α, γ, ωslow, ωfast) show three clearly resolved components. Based on the weight-average sedimentation coefficient for each fraction and a weight-average molecular weight from sedimentation equilibrium and/or cDNA sequence analysis, all the proteins are extended molecules with axial ratios ranging from ~10 to 30 with α appearing the most extended and γ the least.

KW - Axial ratio

KW - Extended conformation

KW - Gliadin

KW - Heterogeneity

KW - Molecular weight

KW - Sedimentation coefficient

UR - https://www.scopus.com/pages/publications/73649091124

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DO - 10.1007/s00249-009-0529-7

M3 - Article

C2 - 19669133

AN - SCOPUS:73649091124

SN - 0175-7571

VL - 39

SP - 255

EP - 261

JO - European Biophysics Journal

JF - European Biophysics Journal

IS - 2

ER -