Proton nuclear magnetic resonance relaxation studies of dry gluten

P. S. Belton; S. L. Duce; A. S. Tatham

doi:10.1016/S0733-5210(88)80013-4

Proton nuclear magnetic resonance relaxation studies of dry gluten

P. S. Belton^*
, S. L. Duce
, A. S. Tatham

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

19 Dyfyniadau (Scopus)

Crynodeb

Results of a ¹H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported ¹³C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	113-122
Nifer y tudalennau	10
Cyfnodolyn	Journal of Cereal Science
Cyfrol	7
Rhif cyhoeddi	2
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/S0733-5210(88)80013-4
Statws	Cyhoeddwyd - Maw 1988
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1016/S0733-5210(88)80013-4

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

@article{2d9b1c2661bc453c9f99c879ef5bcc5d,

title = "Proton nuclear magnetic resonance relaxation studies of dry gluten",

abstract = "Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.",

keywords = "CPMG, Carr-Purcell-Meiboom-Gill, FID, NMR, free induction decay, nuclear magnetic resonance",

author = "Belton, \{P. S.\} and Duce, \{S. L.\} and Tatham, \{A. S.\}",

year = "1988",

month = mar,

doi = "10.1016/S0733-5210(88)80013-4",

language = "English",

volume = "7",

pages = "113--122",

journal = "Journal of Cereal Science",

issn = "0733-5210",

number = "2",

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TY - JOUR

T1 - Proton nuclear magnetic resonance relaxation studies of dry gluten

AU - Belton, P. S.

AU - Duce, S. L.

AU - Tatham, A. S.

PY - 1988/3

Y1 - 1988/3

N2 - Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

AB - Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

KW - CPMG

KW - Carr-Purcell-Meiboom-Gill

KW - FID

KW - NMR

KW - free induction decay

KW - nuclear magnetic resonance

UR - https://www.scopus.com/pages/publications/0042971218

U2 - 10.1016/S0733-5210(88)80013-4

DO - 10.1016/S0733-5210(88)80013-4

M3 - Article

AN - SCOPUS:0042971218

SN - 0733-5210

VL - 7

SP - 113

EP - 122

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -