Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Peter R. Shewry; Arthur S. Tatham; Nigel G. Halford; Jackie H.A. Barker; Ulrich Hannappel; P. Gallois; M. Thomas; Martin Kreis

doi:10.1007/BF01976021

Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

Peter R. Shewry^*
, Arthur S. Tatham
, Nigel G. Halford
, Jackie H.A. Barker
, Ulrich Hannappel
, P. Gallois
, M. Thomas
, Martin Kreis

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl adolygu › adolygiad gan gymheiriaid

31 Dyfyniadau (Scopus)

Crynodeb

Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw material. However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins. We describe how a combination of biochemical and molecular studies has led to an understanding of the molecular basis for breadmaking quality in wheat and feed quality in barley, and also provided genes encoding key proteins that determine quality. The control of expression of these genes has been studied in transgenic tobacco plants and by transient expression in cereal protoplasts, providing the basis for the production of transgenic cereals with improved quality characteristics.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	3-12
Nifer y tudalennau	10
Cyfnodolyn	Transgenic Research
Cyfrol	3
Rhif cyhoeddi	1
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1007/BF01976021
Statws	Cyhoeddwyd - Ion 1994
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1007/BF01976021

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

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title = "Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality",

abstract = "Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw material. However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins. We describe how a combination of biochemical and molecular studies has led to an understanding of the molecular basis for breadmaking quality in wheat and feed quality in barley, and also provided genes encoding key proteins that determine quality. The control of expression of these genes has been studied in transgenic tobacco plants and by transient expression in cereal protoplasts, providing the basis for the production of transgenic cereals with improved quality characteristics.",

keywords = "Wheat, barley, breadmaking quality, chymotrypsin inhibitors, gluten proteins, nutritional quality",

author = "Shewry, \{Peter R.\} and Tatham, \{Arthur S.\} and Halford, \{Nigel G.\} and Barker, \{Jackie H.A.\} and Ulrich Hannappel and P. Gallois and M. Thomas and Martin Kreis",

year = "1994",

month = jan,

doi = "10.1007/BF01976021",

language = "English",

volume = "3",

pages = "3--12",

journal = "Transgenic Research",

issn = "0962-8819",

number = "1",

}

TY - JOUR

T1 - Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality

AU - Shewry, Peter R.

AU - Tatham, Arthur S.

AU - Halford, Nigel G.

AU - Barker, Jackie H.A.

AU - Hannappel, Ulrich

AU - Gallois, P.

AU - Thomas, M.

AU - Kreis, Martin

PY - 1994/1

Y1 - 1994/1

N2 - Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw material. However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins. We describe how a combination of biochemical and molecular studies has led to an understanding of the molecular basis for breadmaking quality in wheat and feed quality in barley, and also provided genes encoding key proteins that determine quality. The control of expression of these genes has been studied in transgenic tobacco plants and by transient expression in cereal protoplasts, providing the basis for the production of transgenic cereals with improved quality characteristics.

AB - Wheat and barley are the major temperate cereals, being used for food, feed and industrial raw material. However, in all cases the quality may be limited by the amount, composition and properties of the grain storage proteins. We describe how a combination of biochemical and molecular studies has led to an understanding of the molecular basis for breadmaking quality in wheat and feed quality in barley, and also provided genes encoding key proteins that determine quality. The control of expression of these genes has been studied in transgenic tobacco plants and by transient expression in cereal protoplasts, providing the basis for the production of transgenic cereals with improved quality characteristics.

KW - Wheat

KW - barley

KW - breadmaking quality

KW - chymotrypsin inhibitors

KW - gluten proteins

KW - nutritional quality

UR - https://www.scopus.com/pages/publications/0028134052

U2 - 10.1007/BF01976021

DO - 10.1007/BF01976021

M3 - Review article

C2 - 8142950

AN - SCOPUS:0028134052

SN - 0962-8819

VL - 3

SP - 3

EP - 12

JO - Transgenic Research

JF - Transgenic Research

IS - 1

ER -