Molecular modeling of unusual spiral structure in elastomeric wheat seed protein

O. Parchment, P. R. Shewry*, A. S. Tatham, D. J. Osguthorpe

*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

18 Dyfyniadau (Scopus)

Crynodeb

The structure of the central repetitive domain of the high molecular weight glutenin subunits, a group of elastomeric proteins from the seeds of wheat, were modeled using structure prediction and molecular dynamics. Models were generated with spiral structures, based on repetitive β-reverse turns, within and spanning the repeat motifs of the central domains. The models were consistent with available data from biophysical studies on the intact proteins and spectroscopic (infra-red and nuclear magnetic resonance) studies of synthetic peptides.

Iaith wreiddiolSaesneg
Tudalennau (o-i)658-662
Nifer y tudalennau5
CyfnodolynCereal Chemistry
Cyfrol78
Rhif cyhoeddi6
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 2001
Cyhoeddwyd yn allanolIe

Dyfynnu hyn