High-Level Expression of a Wheat LMW Glutenin Subunit Using a Baculovirus System

Stephanie Thompson, David H.L. Bishop, Pippa Madgwick, Arthur S. Tatham, Peter R. Shewry*

*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

21 Dyfyniadau (Scopus)

Crynodeb

A wheat gene encoding a low molecular weight (LMW) subunit of glutenin was expressed in cultured insect cells using a baculovirus vector. The LMW subunit accounted for 25–30% of the extracted protein; 30–50 mg was readily purified from 1 L of culture by solubility in 50% (v/v) aqueous propanl-ol followed by salt precipitation. The plant signal sequence was apparently cleaved, and the protein accumulated as disulfide-bonded polymers in dense deposits within the lumen of the rough endoplasmic reticulum. The expressed protein was less soluble than LMW subunits prepared from wheat, and over 90% was irreversibly absorbed to a column of CM-cellulose. However, the protein eluted from the column did show more typical solubility properties and could be refolded to give a mixture of monomers and disulfide-stabilized polymers using slow dialysis or rapid dilution methods. Circular dichroism spectroscopy of the refolded protein showed secondary structure contents similar to LMW subunits purified from wheat.

Iaith wreiddiolSaesneg
Tudalennau (o-i)426-431
Nifer y tudalennau6
CyfnodolynJournal of Agricultural and Food Chemistry
Cyfrol42
Rhif cyhoeddi2
Dynodwyr Gwrthrych Digidol (DOIs)
StatwsCyhoeddwyd - 1 Chwef 1994
Cyhoeddwyd yn allanolIe

Dyfynnu hyn