Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Jacques Guéguen; Yves Popineau; Irina N. Anisimova; Roger J. Fido; Peter R. Shewry; Arthur S. Tatham

doi:10.1021/jf950683f

Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

Jacques Guéguen
, Yves Popineau
, Irina N. Anisimova
, Roger J. Fido
, Peter R. Shewry
, Arthur S. Tatham^*

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

45 Dyfyniadau (Scopus)

Crynodeb

The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	1184-1189
Nifer y tudalennau	6
Cyfnodolyn	Journal of Agricultural and Food Chemistry
Cyfrol	44
Rhif cyhoeddi	5
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1021/jf950683f
Statws	Cyhoeddwyd - Mai 1996
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1021/jf950683f

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

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title = "Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)",

abstract = "The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.",

keywords = "2S albumin, Sunflower",

author = "Jacques Gu{\'e}guen and Yves Popineau and Anisimova, \{Irina N.\} and Fido, \{Roger J.\} and Shewry, \{Peter R.\} and Tatham, \{Arthur S.\}",

year = "1996",

month = may,

doi = "10.1021/jf950683f",

language = "English",

volume = "44",

pages = "1184--1189",

journal = "Journal of Agricultural and Food Chemistry",

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TY - JOUR

T1 - Functionality of the 2S albumin seed storage proteins from sunflower (Helianthus annuus L.)

AU - Guéguen, Jacques

AU - Popineau, Yves

AU - Anisimova, Irina N.

AU - Fido, Roger J.

AU - Shewry, Peter R.

AU - Tatham, Arthur S.

PY - 1996/5

Y1 - 1996/5

N2 - The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

AB - The emulsifying and foaming properties of the 2S albumins of four cultivars of sunflower were studied. Kinetics of flocculation creaming, resistance to coalescence, foam formation, and stability were determined. Results obtained indicated a cultivar dependence on emulsion stability. The proteins associated with emulsion stability were the most hydrophobic, as determined by RP-HPLC, and correspond to a group of methionine-rich 2S albumins previously characterized. Conversely to 2S albumins from other species, those from sunflower produced foams with little or no stability.

KW - 2S albumin

KW - Sunflower

UR - https://www.scopus.com/pages/publications/2842579552

U2 - 10.1021/jf950683f

DO - 10.1021/jf950683f

M3 - Article

AN - SCOPUS:2842579552

SN - 0021-8561

VL - 44

SP - 1184

EP - 1189

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -