Characterization of a panel of monoclonal anti-gliadin antibodies

E. N. Clare Mills; Shirley R. Burgess; Arthur S. Tatham; Peter R. Shewry; Henry W.S. Chan; Michael R.A. Morgan

doi:10.1016/S0733-5210(09)80113-6

Characterization of a panel of monoclonal anti-gliadin antibodies

E. N. Clare Mills^*, Shirley R. Burgess, Arthur S. Tatham, Peter R. Shewry, Henry W.S. Chan, Michael R.A. Morgan

^*Awdur cyfatebol y gwaith hwn

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

21 Dyfyniadau (Scopus)

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A panel of monoclonal antibodies has been raised against a total gliadin fraction prepared from the hard bread wheat cultivar Avalon. The antibodies have been characterized by enzyme-linked immunosorhent assay and immunoblotting techniques for their interactions with a range of cereal prolamins, purified gliadins and short synthetic peptides. The antibodies showed broad, intermediate and narrow specificities. The immunological approach offers the protein chemist an additional means of studying the structures and interrelationships of cereal proteins.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	89-101
Nifer y tudalennau	13
Cyfnodolyn	Journal of Cereal Science
Cyfrol	11
Rhif cyhoeddi	2
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/S0733-5210(09)80113-6
Statws	Cyhoeddwyd - 1990
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1016/S0733-5210(09)80113-6

Ffeiliau eraill a chysylltiadau

Dolen i’r cyhoeddiad yn Scopus

Dyfynnu hyn

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title = "Characterization of a panel of monoclonal anti-gliadin antibodies",

abstract = "A panel of monoclonal antibodies has been raised against a total gliadin fraction prepared from the hard bread wheat cultivar Avalon. The antibodies have been characterized by enzyme-linked immunosorhent assay and immunoblotting techniques for their interactions with a range of cereal prolamins, purified gliadins and short synthetic peptides. The antibodies showed broad, intermediate and narrow specificities. The immunological approach offers the protein chemist an additional means of studying the structures and interrelationships of cereal proteins.",

author = "{Clare Mills}, {E. N.} and Burgess, {Shirley R.} and Tatham, {Arthur S.} and Shewry, {Peter R.} and Chan, {Henry W.S.} and Morgan, {Michael R.A.}",

year = "1990",

doi = "10.1016/S0733-5210(09)80113-6",

language = "English",

volume = "11",

pages = "89--101",

journal = "Journal of Cereal Science",

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TY - JOUR

T1 - Characterization of a panel of monoclonal anti-gliadin antibodies

AU - Clare Mills, E. N.

AU - Burgess, Shirley R.

AU - Tatham, Arthur S.

AU - Shewry, Peter R.

AU - Chan, Henry W.S.

AU - Morgan, Michael R.A.

PY - 1990

Y1 - 1990

N2 - A panel of monoclonal antibodies has been raised against a total gliadin fraction prepared from the hard bread wheat cultivar Avalon. The antibodies have been characterized by enzyme-linked immunosorhent assay and immunoblotting techniques for their interactions with a range of cereal prolamins, purified gliadins and short synthetic peptides. The antibodies showed broad, intermediate and narrow specificities. The immunological approach offers the protein chemist an additional means of studying the structures and interrelationships of cereal proteins.

AB - A panel of monoclonal antibodies has been raised against a total gliadin fraction prepared from the hard bread wheat cultivar Avalon. The antibodies have been characterized by enzyme-linked immunosorhent assay and immunoblotting techniques for their interactions with a range of cereal prolamins, purified gliadins and short synthetic peptides. The antibodies showed broad, intermediate and narrow specificities. The immunological approach offers the protein chemist an additional means of studying the structures and interrelationships of cereal proteins.

UR - http://www.scopus.com/inward/record.url?scp=84988145512&partnerID=8YFLogxK

U2 - 10.1016/S0733-5210(09)80113-6

DO - 10.1016/S0733-5210(09)80113-6

M3 - Article

AN - SCOPUS:84988145512

SN - 0733-5210

VL - 11

SP - 89

EP - 101

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -