Characterisation of high M(r) wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

T. A. Egorov; T. I. Odintsova; P. R. Shewry; A. S. Tatham

doi:10.1016/S0014-5793(98)00983-1

Characterisation of high M(r) wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

T. A. Egorov^*, T. I. Odintsova, P. R. Shewry, A. S. Tatham

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Agarose gel electrophoresis has been used to separate the complex mixture of wheat gluten polymers into fractions ranging in M(r), determined by dynamic light scattering, from about 500 000 to over 5x10⁶. The separation is reliable and reproducible and well suited to the routine analysis of multiple samples. Copyright (C) 1998 Federation of European Biochemical Societies.

Iaith wreiddiol	Saesneg
Tudalennau (o-i)	215-217
Nifer y tudalennau	3
Cyfnodolyn	FEBS Letters
Cyfrol	434
Rhif cyhoeddi	1-2
Dynodwyr Gwrthrych Digidol (DOIs)	https://doi.org/10.1016/S0014-5793(98)00983-1
Statws	Cyhoeddwyd - 28 Awst 1998
Cyhoeddwyd yn allanol	Ie

Mynediad at Ddogfen

10.1016/S0014-5793(98)00983-1Trwydded: Free Access

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Dyfynnu hyn

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title = "Characterisation of high M(r) wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering",

abstract = "Agarose gel electrophoresis has been used to separate the complex mixture of wheat gluten polymers into fractions ranging in M(r), determined by dynamic light scattering, from about 500 000 to over 5x106. The separation is reliable and reproducible and well suited to the routine analysis of multiple samples. Copyright (C) 1998 Federation of European Biochemical Societies.",

keywords = "Gluten, Glutenin, Protein polymer, Seed protein, Wheat",

author = "Egorov, {T. A.} and Odintsova, {T. I.} and Shewry, {P. R.} and Tatham, {A. S.}",

year = "1998",

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doi = "10.1016/S0014-5793(98)00983-1",

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T1 - Characterisation of high M(r) wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

AU - Egorov, T. A.

AU - Odintsova, T. I.

AU - Shewry, P. R.

AU - Tatham, A. S.

PY - 1998/8/28

Y1 - 1998/8/28

N2 - Agarose gel electrophoresis has been used to separate the complex mixture of wheat gluten polymers into fractions ranging in M(r), determined by dynamic light scattering, from about 500 000 to over 5x106. The separation is reliable and reproducible and well suited to the routine analysis of multiple samples. Copyright (C) 1998 Federation of European Biochemical Societies.

AB - Agarose gel electrophoresis has been used to separate the complex mixture of wheat gluten polymers into fractions ranging in M(r), determined by dynamic light scattering, from about 500 000 to over 5x106. The separation is reliable and reproducible and well suited to the routine analysis of multiple samples. Copyright (C) 1998 Federation of European Biochemical Societies.

KW - Gluten

KW - Glutenin

KW - Protein polymer

KW - Seed protein

KW - Wheat

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U2 - 10.1016/S0014-5793(98)00983-1

DO - 10.1016/S0014-5793(98)00983-1

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AN - SCOPUS:0031596007

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JF - FEBS Letters

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