Proffil y sefydliad
Proffil sefydliad
ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University provides food businesses with technical, operational and commercial support to enable them to compete more effectively.
ZERO2FIVE employs experienced food and drink technologists, business specialists and senior lecturers and professors. Collectively, this team specialise in all aspects of food and drink processing, manufacturing, operational and technical issues.
ZERO2FIVE is able to draw on expertise within Cardiff Metropolitan University which includes internationally recognised experts in food science, nutrition, dietetics, food legislation, environmental health, trading standards, new product development and biomedical sciences.
Cydweithrediadau a’r prif feysydd ymchwil yn ystod y pum mlynedd ddiwethaf
Proffiliau
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Maninder Ahluwalia
- Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd - Principal Lecturer in Clinical/Human Genetics
- ZERO2FIVE Food Industry Centre
- Centre for Cardiovascular Research, Innovation And Development (CURIAD)
- Cellular and Molecular Pathophysiology
- Food Safety & Nutrition
Unigolyn: Academaidd
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Veronika Bulochova
- Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd - Research Assistant
- ZERO2FIVE Food Industry Centre
Unigolyn: PhD
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Ellen Evans
- Ysgol Chwaraeon a Gwyddorau Iechyd Caerdydd - Reader in Food Safety Behaviour
- Food Safety & Nutrition
- ZERO2FIVE Food Industry Centre
Unigolyn: Academaidd
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Development of food sector innovation capability: A Welsh regional case study exploration
Mayho, S., 20 Ion 2026, Yn: International Journal on Food System Dynamics. 17, 1, t. 1-17 17 t., 2026.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
Mynediad agored -
Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles
Melville, N. J., Redmond, E. C., Baldwin, J. E. B. & Evans, E. W., 2026, Yn: Food Protection Trends. 46, 1, t. 33-46 14 t.Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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A Fresh Take: Fruit and Vegetable Content and Produce-Related Food Safety Communication in Commercial Meal Kits
Dickman, A., Ilic, S., Melville, N. & Evans, E., 29 Mai 2025, Yn: Current Developments in Nutrition. 9, t. 106508Allbwn ymchwil: Cyfraniad at gyfnodolyn › Cyfarfod Abstract › adolygiad gan gymheiriaid
Mynediad agored
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UK Based Food and Drink Manufacturer
Redmond, E. (Ymchwilydd Gwadd) & Perveaz, N. (Ymchwilydd Gwadd)
30 Ion 2026Gweithgaredd: Ymweld â sefydliad allanol › Ymweld â sefydliad academaidd allanol
Ffeil -
Food Sector Regional Ecosystems Support: a Wales, UK Case Study
Mayho, S. (Siaradwr)
24 Hyd 2025Gweithgaredd: Sgwrs neu gyflwyniad › Cyflwyniad llafar
Ffeil -
Regional Development of Food Manufacturing Capabilities
Mayho, S. (Siaradwr)
21 Mai 2025Gweithgaredd: Sgwrs neu gyflwyniad › Cyflwyniad llafar
Ffeil